Fire + Wild
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EVENT TICKETS

 

EXPERIENCES

 

We host a limited number of ticketed events each year, set in wild locations around the UK and beyond. These include our signature COOKING WITH FIRE workshops, seasonal FORAGING WALKS and guided WILD CAMPING trips.

 
 

COOKING WITH FIRE - CHESHIRE - 04/09/27

Guests gathered around an open fire | FIRE + WILD woodland cooking experience in Cheshire, near Manchester
Logs burning over an open fire, demonstrating traditional wood-fire cooking techniques at a FIRE + WILD workshop
Wood pigeon and foraged blackberry salad served during a FIRE + WILD outdoor dining experience
Wild rabbit ready for preparation showcasing hunting, traditional game butchery and outdoor cooking techniques taught at FIRE + WILD cooking classes
fire roasted leeks with brown butter vinaigrette prepared using traditional open-fire cooking techniques in Cheshire
Cedar plank-cooked trout in live fire cooking demonstration north of England near Lancashire
freshly harvested courgettes arranged on a rustic wooden table. seasonal ingredients ready to be cooked over the fire at FIRE + WILD cooking workshop near Manchester
Burnt Basque cheesecake with crème fraîche dessert for a seasonal woodland dining experience hosted by FIRE + WILD
Guests gathered around an open fire | FIRE + WILD woodland cooking experience in Cheshire, near Manchester
Logs burning over an open fire, demonstrating traditional wood-fire cooking techniques at a FIRE + WILD workshop
Wood pigeon and foraged blackberry salad served during a FIRE + WILD outdoor dining experience
Wild rabbit ready for preparation showcasing hunting, traditional game butchery and outdoor cooking techniques taught at FIRE + WILD cooking classes
fire roasted leeks with brown butter vinaigrette prepared using traditional open-fire cooking techniques in Cheshire
Cedar plank-cooked trout in live fire cooking demonstration north of England near Lancashire
freshly harvested courgettes arranged on a rustic wooden table. seasonal ingredients ready to be cooked over the fire at FIRE + WILD cooking workshop near Manchester
Burnt Basque cheesecake with crème fraîche dessert for a seasonal woodland dining experience hosted by FIRE + WILD

COOKING WITH FIRE - CHESHIRE - 04/09/27

£275.00

As the last days of summer give way to the first hints of autumn, we return to the Cheshire countryside for another COOKING WITH FIRE experience. At this time of year the hedgerows are heavy with ripening fruit, squirrels are busy gathering nuts and the woodlands are alive with the changing seasons.

We'll begin with a guided foraging walk through the surrounding countryside, discovering the wild ingredients hidden amongst the hedgerows and woodland edges. From juicy blackberries and elderberries to aromatic wild herbs and seeds, we'll explore their identification, flavours and uses in the kitchen.

From here, we'll make our way to our secluded woodland camp, where we'll spend the afternoon cooking over fire, sharing food and enjoying the last of the summer warmth.

Working with carefully sourced local produce, wild ingredients, meat and fish, we'll introduce you to some of our favourite dishes from the FIRE + WILD menu, sharing the recipes and techniques behind each course as we prepare them together around the fire.

We'll finish with a generous communal feast, enjoying everything we've cooked throughout the day alongside carefully selected wines and wild cocktails.

Join us for a day of fire cooking, wild food and traditional skills to mark the end of summer. This event takes place in a private woodland near Altrincham, Cheshire — around 20 minutes from Manchester. Further details and FAQS can be found below.

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We'll teach you the fundamentals of cooking with fire - from wood selection and axe skills to building, managing and controlling heat. Guests will also learn how to prepare game birds, fish or locally sourced meat for cooking over an open flame, with opportunities to get hands-on throughout the day.

The tipi at camp provides a sheltered place to gather and eat, with a central cooking fire offering warmth should the weather turn.

The event starts at 11am and finishes at 4pm. Participants will need to make their own way to the meeting point (car park). Free onsite parking is provided. The full address and travel advice will be provided after booking. Not suitable for under 18s.

 
 

FAQ

  • Your ticket includes the full experience as described on this page:

    • a guided foraging walk

    • a hands-on fire cooking workshop

    • butchery and preparation of meat and fish

    • all food prepared and served during the event

    • all drinks and refreshments, including wine and cocktails

    • hosting and guidance throughout the day

    There is nothing additional to purchase on the day.

  • No. This event involves butchery and the preparation of meat and fish over open fire and is not suitable for vegetarians or vegans. Please only book if you are comfortable with this.

  • Due to the nature of open-fire cooking, shared preparation areas, and the use of wild and seasonal ingredients, we cannot safely cater for serious food allergies.

    If you have a dietary concern, please contact us before booking so we can advise.

  • No. Alcoholic and non-alcoholic drinks are provided. You are very welcome to opt out of alcohol.

  • This is an outdoor event, taking place in a woodland environment.

    Please wear:

    • weather-appropriate outdoor clothing

    • warm layers

    • sturdy footwear suitable for uneven ground

    Dress for the conditions rather than the occasion.

  • Events run in most weather conditions.
    Wet-weather contingencies such as shelter or tarps will be in place.

    If conditions are unsafe, we will contact you directly with next steps.

  • You will be on your feet for much of the day, moving around open fires and working outdoors.
    The pace is relaxed, but this may not be suitable for everyone.

    If you have any concerns, please get in touch before booking.

  • No.
    Due to open fires, tools and the nature of the content, this event is for adults only.

  • Tickets are non-refundable and cannot be rescheduled, but may be transferred to a friend or family member.

  • In extreme weather conditions we will always try to relocate the event to a suitable indoor location before we consider cancelling.
    If we have no choice but to cancel — including due to changes in government guidance or public health restrictions— guests will be offered a gift voucher for the full value of the original booking, valid for 12 months and redeemable against future events (not shop products).