Fire + Wild
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EVENT TICKETS

 

EXPERIENCES

 

We host a limited number of ticketed events each year, set in wild locations around the UK and beyond. These include our signature COOKING WITH FIRE workshops, seasonal FORAGING WALKS and guided WILD CAMPING trips.

 
 

COOKING WITH FIRE - CHESHIRE - 10/04/27

Clams and Bacon Cooked Over Open Fire Near Manchester
Wild Food Foraging in Cheshire - Seasonal Wild Edibles | Cooking With Fire Near Manchester
Wild Mushrooms Morels - FIRE + WILD Outdoor Cooking Cheshire
Cooking With Fire Cheshire - Hands-On Outdoor Cooking Experience Near Manchester
Traditional Wild Boar Asado Cooking on an Iron Cross - Wild Game Cooked Over Open Fire at FIRE + WILD Cheshire
Cedar-Plank Fish Cooked Over Fire - Hands-On Outdoor Cooking Class Near Manchester Cheshire
Woodland Dining Wine Pairing and Wild Cocktails - FIRE + WILD Experience in Cheshire, Near Manchester
Wild Garlic Wood Pigeon - Cooking With Game and Wild Food Locally Sourced Meat Manchester
Clams and Bacon Cooked Over Open Fire Near Manchester
Wild Food Foraging in Cheshire - Seasonal Wild Edibles | Cooking With Fire Near Manchester
Wild Mushrooms Morels - FIRE + WILD Outdoor Cooking Cheshire
Cooking With Fire Cheshire - Hands-On Outdoor Cooking Experience Near Manchester
Traditional Wild Boar Asado Cooking on an Iron Cross - Wild Game Cooked Over Open Fire at FIRE + WILD Cheshire
Cedar-Plank Fish Cooked Over Fire - Hands-On Outdoor Cooking Class Near Manchester Cheshire
Woodland Dining Wine Pairing and Wild Cocktails - FIRE + WILD Experience in Cheshire, Near Manchester
Wild Garlic Wood Pigeon - Cooking With Game and Wild Food Locally Sourced Meat Manchester

COOKING WITH FIRE - CHESHIRE - 10/04/27

£275.00

As spring returns to the land, we begin another season of COOKING WITH FIRE in the Cheshire countryside. Returning to my roots in the North of England, this experience celebrates some of my favourite spring wild ingredients, seasonal produce sourced from the local area and traditional cooking techniques.

Our day begins with a guided foraging walk along the riverbank, gathering wild garlic and exploring the abundance of wild edibles beginning to emerge at this time of year. From here, we’ll make our way into the woodland, where our tipi camp sits tucked away amongst the trees.

During the experience, we’ll introduce you to some of our signature dishes from the spring FIRE + WILD menu, breaking down the ingredients, techniques and methods behind each course as we cook together over the fire.

The experience culminates in a shared meal, bringing together everything we’ve prepared throughout the day. Food is cooked entirely over fire and served as a generous, communal feast, accompanied by thoughtfully paired wines and wild cocktails.

Reconnect with wild food, fire and traditional skills in a beautiful outdoor setting. This event takes place in a private woodland near Altrincham, Cheshire — around 20 minutes from Manchester. Further details and FAQS can be found below.

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We’ll teach you the basics - wood selection, axe skills and temperature control - and how to manage and maintain a fire for cooking. Learn how to prepare game birds, fish or locally sourced meat ready for cooking over the fire.

With a central cooking fire burning at its centre throughout the day, the tipi offers a warm, dry place to gather and eat, should the inevitable April showers make an appearance.

The event starts at 11am and finishes at 4pm. Participants will need to make their own way to the meeting point (car park). Free onsite parking is provided. The full address and travel advice will be provided after booking. Not suitable for under 18s.

 
 

FAQ

  • Your ticket includes the full experience as described on this page:

    • a guided foraging walk

    • a hands-on fire cooking workshop

    • butchery and preparation of meat and fish

    • all food prepared and served during the event

    • all drinks and refreshments, including wine and cocktails

    • hosting and guidance throughout the day

    There is nothing additional to purchase on the day.

  • No. This event involves butchery and the preparation of meat and fish over open fire and is not suitable for vegetarians or vegans. Please only book if you are comfortable with this.

  • Due to the nature of open-fire cooking, shared preparation areas, and the use of wild and seasonal ingredients, we cannot safely cater for serious food allergies.

    If you have a dietary concern, please contact us before booking so we can advise.

  • No. Alcoholic and non-alcoholic drinks are provided. You are very welcome to opt out of alcohol.

  • This is an outdoor event, taking place in a woodland environment.

    Please wear:

    • weather-appropriate outdoor clothing

    • warm layers

    • sturdy footwear suitable for uneven ground

    Dress for the conditions rather than the occasion.

  • Events run in most weather conditions.
    Wet-weather contingencies such as shelter or tarps will be in place.

    If conditions are unsafe, we will contact you directly with next steps.

  • You will be on your feet for much of the day, moving around open fires and working outdoors.
    The pace is relaxed, but this may not be suitable for everyone.

    If you have any concerns, please get in touch before booking.

  • No.
    Due to open fires, tools and the nature of the content, this event is for adults only.

  • Tickets are non-refundable and cannot be rescheduled, but may be transferred to a friend or family member.

  • In extreme weather conditions we will always try to relocate the event to a suitable indoor location before we consider cancelling.
    If we have no choice but to cancel — including due to changes in government guidance or public health restrictions— guests will be offered a gift voucher for the full value of the original booking, valid for 12 months and redeemable against future events (not shop products).