COOKING WITH FIRE - KENT - 09/10/27
COOKING WITH FIRE - KENT - 09/10/27
As autumn settles across the Kent countryside and the game season begins, we return to The Cutting for a day of outdoor cooking at our secluded woodland site.
Once part of a hidden World War II railway network, this unique site has long since been reclaimed by nature. Surrounded by mature trees and a neighbouring shooting estate, pheasants and partridge are a familiar sight amongst the undergrowth.
This hands-on experience explores the fundamentals of cooking with fire through seasonal ingredients, traditional techniques and an introduction to wild food. With game from the surrounding countryside and fresh seafood from the nearby Kent coast, we’ll prepare a series of dishes over wood and charcoal while learning how to build and manage fire, cook confidently over live flame and make the most of simple tools.
Throughout the day, we’ll share some of our favourite recipes from the autumn FIRE + WILD menu, exploring the ingredients and techniques behind each dish as we prepare them together around the fire. We’ll finish with a seasonal feast, enjoying everything we’ve cooked throughout the day alongside carefully selected wines and wild cocktails.
Immerse yourself in the world of autumnal wild food and open fire cooking in a beautiful outdoor setting. This event takes place at a private site near Canterbury, Kent - around 40 mins drive from Margate and 1.5 hours drive from London. Further details and FAQs can be found below. Full directions and arrival information will be sent to guests after booking.
The day begins with an introduction to some of our favourite seasonal wild ingredients. We’ll talk through their identification, flavours and uses in the dishes we’ll be preparing throughout the day, including wild mushrooms and other autumn finds.
We’ll teach you the basics — wood selection, axe skills and temperature control — and how to manage and maintain a fire for cooking.
With a particular focus on seasonal game, we’ll demonstrate traditional butchery techniques, including how to prepare and portion game birds for different cooking methods. Guests will have the opportunity to get hands-on, learning how to work with wild meat before cooking it over wood, charcoal and open flame.
The event starts at 11am and finishes at 4pm. Participants will need to make their own way to the meeting point. Free onsite parking is provided. The full address and travel advice will be provided after booking. Not suitable for under 18s.
FAQ
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Your ticket includes the full experience as described on this page:
a guided foraging walk
a hands-on fire cooking workshop
butchery and preparation of meat and fish
all food prepared and served during the event
all drinks and refreshments, including wine and cocktails
hosting and guidance throughout the day
There is nothing additional to purchase on the day.
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No. This event involves butchery and the preparation of meat and fish over open fire and is not suitable for vegetarians or vegans. Please only book if you are comfortable with this.
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Due to the nature of open-fire cooking, shared preparation areas, and the use of wild and seasonal ingredients, we cannot safely cater for serious food allergies.
If you have a dietary concern, please contact us before booking so we can advise.
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No. Alcoholic and non-alcoholic drinks are provided. You are very welcome to opt out of alcohol.
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This is an outdoor event, taking place in a woodland environment.
Please wear:
weather-appropriate outdoor clothing
warm layers
sturdy footwear suitable for uneven ground
Dress for the conditions rather than the occasion.
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Events run in most weather conditions.
Wet-weather contingencies such as shelter or tarps will be in place.If conditions are unsafe, we will contact you directly with next steps.
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You will be on your feet for much of the day, moving around open fires and working outdoors.
The pace is relaxed, but this may not be suitable for everyone.If you have any concerns, please get in touch before booking.
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No.
Due to open fires, tools and the nature of the content, this event is for adults only. -
Tickets are non-refundable and cannot be rescheduled, but may be transferred to a friend or family member.
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In extreme weather conditions we will always try to relocate the event to a suitable indoor location before we consider cancelling.
If we have no choice but to cancel — including due to changes in government guidance or public health restrictions— guests will be offered a gift voucher for the full value of the original booking, valid for 12 months and redeemable against future events (not shop products).