Fire & Wild

Feasts

 
MIDSUMMER FEAST - 22nd June
Jun
22
to Jun 23

MIDSUMMER FEAST - 22nd June

Join us on Saturday 22nd June for an afternoon of foraging and a fire-cooked feast followed by live music and wild cocktails by the campfire! Optional bed and breakfast accommodation will be provided in luxury canvas tipis and bell tents. This is the first of an exciting series of festival-style ‘feast and camp’ events co-hosted by Fire & Wild and White Stag Tipis which will take place this year.

We’ll be setting up our nomadic camp at a secret wild location in Mayfield, East Sussex, just outside Tunbridge Wells. The stunning hilltop location offers panoramic views of the surrounding countryside and is home to lots of wildlife including herds of wild fallow deer, rabbits and birds of prey.

Tickets start at £55 per person.

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COOKING WITH FIRE - 7th July
Sep
7
10:00 AM10:00

COOKING WITH FIRE - 7th July

Join us on Saturday 7th September for a special masterclass in our nomadic wild kitchen and learn some of the key skills you need to cook over fire. During this off-grid workshop session we will teach you how to prepare and cook an impressive three course meal using wild ingredients. The event will take place at a woodland location just outside Lewes, East Sussex.

Interactive activities include wood selection, axe skills and firelighting, fire management, temperature control, foraging ingredients to create your dishes, preparing small game and other wild foods, cooking techniques, presentation skills and even some tips on wine pairing!

This workshop costs £75 per person.

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MUSHROOM FORAGE + FEAST - 12th October
Oct
12
11:00 AM11:00

MUSHROOM FORAGE + FEAST - 12th October

On Saturday 12th October expert mycologist Jesper Launder will be leading an exciting afternoon of mushroom foraging here in Sussex during which you will learn to identify many species of edible and medicinal fungi. This event is suitable for both beginners and seasoned mushroom foragers.

Later in the day we will head to a wild location for an outdoor fire-cooked feast. The spoils of our foraging efforts will be prepared as part of a unique tasting menu inspired by our journey through the autumnal landscape. Game season will be in full swing and the menu will feature wild meat such as venison, wild boar and pheasant.

Tickets costs £150 per person.

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